Cookery at Otago Polytechnic
News and information for all cookery students at Otago Polytechnic
Tuesday, 13 February 2007
The video shows chiffonade and julienne
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About Me
Tony
Dunedin, South Island, New Zealand
I'm programme manager for the cookery department at Otago Polytechnic in Dunedin.
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Blog Archive
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2007
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March
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February
(14)
Beyond Salmon: Fish Buying FAQ
Crispy skin salmon
Feedback on fish assessments
Soup - Wikipedia, the free encyclopedia
Filleting a round fish
Filleting fish
Culinary Institute of America at Epicurious.com
Knife Maintenance and Sharpening
YouTube - Cutting onions and other eatable items i...
The video shows chiffonade and julienne
Vegetable cut info
Fish lesson photos
Useful information for young chefs
The beginning of a new year
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