this video shows how to cut an onion into brunoise, but I would have the onion the other way round so that the root end holds it together.
Cucumber cut is a good idea but you still have the seed part which is very watery. I'm not so sure about the sausage, it looks very plastic!
YouTube - Cutting onions and other eatable items in an easier way...
Wednesday, 14 February 2007
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