The second video is filleting a flat fish called a Plaice, which is similar to flounder or sole. The chef will remove 4 fillets, note that the top fillets are larger than the bottom ones.
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About Me
- Tony
- Dunedin, South Island, New Zealand
- I'm programme manager for the cookery department at Otago Polytechnic in Dunedin.
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1 comments:
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Ruth
http://besttoddler.com
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